Not so Smash 2 - Beer Recipe - Brewer's Friend

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Not so Smash 2

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Nick
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday September 27th 2017
1.060
1.015
5.9%
54.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 8.3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.2%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4.2%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.3%
0.50 kg United Kingdom - Pale 2-Row0.5 kg Pale 2-Row 38 2.5 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 15.6 28.6%
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 3.9 Boil 75 min 23.31 35.7%
25 g Challenger25 g Challenger Hops Pellet 6 Boil 15 min 8.52 17.9%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3 Boil 30 min 6.59 17.9%
140 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
4ml crs
3g Gypsum
1g Epsom
4g Calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Used 21 l water for the mash. 2.5 l/kg plus 6 l tun dead space

Used 14 l to sparge

Last Updated and Sharing
 
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  • Last Updated: 2017-11-18 11:20 UTC