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Brown Note

403 calories 34.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 403 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created Tuesday January 5th 2016
1.121
1.022
14.82%
96.32
20.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 90.6%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 3.8%
0.25 lb United Kingdom - Crystal 140L0.25 lb Crystal 140L 33 140 0.9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 0.9%
1 lb Piloncillo1 lb Piloncillo 44 60 3.8%
26.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 12 Boil 90 min 96.32 100%
3 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 803 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Barleywine, ABV 14.82%, IBU 96.32, SRM 20.04, Fermentables: (Maris Otter Pale, Crystal 70L, Crystal 140L, Pale Chocolate, Piloncillo) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-23 18:03 UTC
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