Ingefærøl Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Ingefærøl

147 calories 10.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday July 21st 2017
1.049
1.005
5.8%
19.1
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Cane Sugar2 kg Cane Sugar 46 0 60.6%
1.30 kg Dry Malt Extract - Extra Light1.3 kg Dry Malt Extract - Extra Light 42 2.5 39.4%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Leaf/Whole 16 Boil 30 min 17.75 60%
10 g Zeus10 g Zeus Hops Leaf/Whole 16 Boil 2 min 1.3 40%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Ginger Spice Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ingefærøl" American Light Lager beer recipe by Kjeller 5. BIAB, ABV 5.82%, IBU 19.05, SRM 1.58, Fermentables: (Cane Sugar, Dry Malt Extract - Extra Light) Hops: (Zeus) Other: (Ginger)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-25 13:52 UTC
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