Ingefærøl - Beer Recipe - Brewer's Friend

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Ingefærøl

147 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday July 21st 2017
1.049
1.005
5.8%
19.1
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Cane Sugar2 kg Cane Sugar 46 0 60.6%
1.30 kg Dry Malt Extract - Extra Light1.3 kg Dry Malt Extract - Extra Light 42 2.5 39.4%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Leaf/Whole 16 Boil 30 min 17.75 60%
10 g Zeus10 g Zeus Hops Leaf/Whole 16 Boil 2 min 1.3 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Ginger Spice Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.8 L) 25.8
Mash volume with grains (equipment estimates 26.8 L) 25.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 25
Total: 25.8  
Equipment Profile Used: System Default
"Ingefærøl" American Light Lager beer recipe by Kjeller 5. BIAB, ABV 5.82%, IBU 19.05, SRM 1.58, Fermentables: (Cane Sugar, Dry Malt Extract - Extra Light) Hops: (Zeus) Other: (Ginger)
Last Updated and Sharing
 
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  • Last Updated: 2019-10-25 13:52 UTC