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KIWI

Method: All Grain
Style: American Strong Ale
Boil Time: 80 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday May 16th 2017

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

86.4

EBC (ebcmorey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,855 g	Finland - Pale Ale Malt4855 g Pale Ale Malt	36	3.84	96.9%
153 g	Finland - Crystal Malt 100153 g Crystal Malt 100	35	99.91	3.1%
5,008 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	COLUMBUS50 g COLUMBUS Hops	Pellet	12.1	Boil	40 min	75.94	25%
40 g	WAI-ITI40 g WAI-ITI Hops	Pellet	2.3	Boil	15 min	6.53	20%
60 g	WAI-ITI60 g WAI-ITI Hops	Pellet	2.3	Boil	5 min	3.93	30%
50 g	CASCADE50 g CASCADE Hops	Fresh	6.6	Dry Hop	3 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	COLUMBUS (Pellet) 50 g COLUMBUS (Pellet) Hops	75.94	25%
100 g	WAI-ITI (Pellet) 100 g WAI-ITI (Pellet) Hops	10.46	50%
50 g	CASCADE (Fresh) 50 g CASCADE (Fresh) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Sparge	--	78 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Flen Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	4	13	21	11	34
Mash Chemistry and Brewing Water Calculator

Notes

Brewdate 16.05.2017
Sparge 6 L
Bottled 20.06.2017
Hopshot Cascade in dry hop

Last Updated and Sharing

937

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Brews

Public: Yup, Shared
Last Updated: 2017-06-30 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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