Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

All Mosaic IPA

204.6 calories 20.08 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday June 10th 2016
1.062
1.014
6.29%
79.39
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pale 2-Row70 lb Pale 2-Row 37 1.8 68%
12 lb American - Munich - Light 10L12 lb Munich - Light 10L 33 10 11.7%
10 lb American - Wheat10 lb Wheat 38 1.8 9.7%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 7.8%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 2.9%
103 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz Summit7.5 oz Summit Hops Pellet 18.5 Boil 60 min 53.76 11.1%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.05 11.9%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Boil 5 min 11.59 17.8%
20 oz Mosaic20 oz Mosaic Hops Pellet 12.5 Boil 0 min 29.6%
20 oz Mosaic20 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 29.6%
67.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1986 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Add 6g gypsum, 30g Epsom Salt, and 85g Calcium Chloride to the WP water profile.
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.29%, IBU 79.39, SRM 5.3, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Flaked Oats, Acidulated Malt) Hops: (Summit, Mosaic)
Last Updated and Sharing
 
790
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-12 20:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/