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Misdemeanor

Name: Misdemeanor
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Pale 2-Row; 12 lb White Wheat; 0.25 lb Acidulated Malt; 2 lb CaraHell; 12 g Magnum Hops; 28 g Amarillo Hops; 28 g Citra Hops; 28 g Amarillo Hops; 28 g Citra Hops; 2 oz Citra Hops

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Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cort
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday January 7th 2015

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

23.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	45.7%
12 lb	American - White Wheat12 lb White Wheat	40	2.8	45.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1%
2 lb	German - CaraHell2 lb CaraHell	34	11	7.6%
26.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	12.6	Boil	60 min	9.72	6.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.61	15.5%
28 g	Citra28 g Citra Hops	Pellet	12.9	Boil	10 min	8.42	15.5%
28 g	Amarillo28 g Amarillo Hops	Leaf/Whole	8.6	Hopback	0 min		15.5%
28 g	Citra28 g Citra Hops	Leaf/Whole	12.9	Hopback at 200 °F	0 min		15.5%
2 oz	Citra2 oz Citra Hops	Pellet	12.9	Dry Hop	5 days		31.4%
180.70 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	9.72	6.6%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	5.61	15.5%
2.99 g	Citra (Pellet) 2.9876709286251 g Citra (Pellet) Hops	8.42	46.9%
28 g	Amarillo (Leaf/Whole) 28 g Amarillo (Leaf/Whole) Hops		15.5%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops		15.5%
180.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacc	Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	--
5 g	Ca Chloride	Water Agt	Mash	--
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Yeast nutrient	Other	Boil	10 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	0	0	39	72	0
Mash Chemistry and Brewing Water Calculator

Notes

Very crisp and easy drinking American wheat with citrus hop right up front and a nice wheat malt back bone

No acid needed with RO water

Award Winning Recipe

Recipe Photos

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Brews

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Last Updated: 2017-06-30 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Misdemeanor

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