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FRANCONIAN PALE ALE

143 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Source: aussiedamo
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Wednesday February 10th 2016
1.047
1.009
4.98%
32.26
5.39
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 68.2%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 10 13.6%
0.60 kg American - Vienna0.6 kg Vienna 35 4 13.6%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.3%
4.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.50 g Perle27.5 g Perle Hops Pellet 6.7 Boil 60 min 24.41 28.9%
17.50 g Hallertau Mittelfruh17.5 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 3.45 18.4%
10 g PERLE10 g PERLE Hops Pellet 6.7 Boil 15 min 4.4 10.5%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3 Boil 0 min 42.1%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 68 °C 90 min
10 L batch Sparge 82 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g dry enzyme Other Secondary --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

I am using a hop spider and am finding my beers don't have the hoppy punch im looking for so I will actually be adding 10% m ore than shown in the recipe to hopefully get the desired result. experiment more than anything 30g/60m 30g/15min &45g/FO
fg 1.004 due to drop the dry enzyme very cloudy will cold crash for a week or so and see how we go
dropped in finings
racked to bottling bucket and have 18.5 litres to bottle
bulk primed with 110g of dextrose

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-16 22:01 UTC
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