Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27.50 g |
Perle27.5 g Perle Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
24.41 |
28.9% |
|
17.50 g |
Hallertau Mittelfruh17.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
15 min |
3.45 |
18.4% |
|
10 g |
PERLE10 g PERLE Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
4.4 |
10.5% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
42.1% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
68 °C |
90 min |
|
10 L |
batch |
Sparge |
-- |
82 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
dry enzyme
|
|
Other |
Secondary |
-- |
Notes
I am using a hop spider and am finding my beers don't have the hoppy punch im looking for so I will actually be adding 10% m ore than shown in the recipe to hopefully get the desired result. experiment more than anything 30g/60m 30g/15min &45g/FO
fg 1.004 due to drop the dry enzyme very cloudy will cold crash for a week or so and see how we go
dropped in finings
racked to bottling bucket and have 18.5 litres to bottle
bulk primed with 110g of dextrose
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-16 22:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
