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Bounce Back - American Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 13.6 liters (fermentor volume)
Pre Boil Size: 18.18 liters
Post Boil Size: 13.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)

Created: Wednesday May 6th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

27.0

SRM (morey):

19.3

Mash pH

5.5

Cost £

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Golden Promise2.5 kg Golden Promise	37.7	2.62	56.5%
1 kg	Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter	37	2.6	22.6%
82.94 g	Weyermann - German - Carafa III82.94 g German - Carafa III	32	535	1.9%
0.84 kg	United Kingdom - Cara Malt0.84 kg United Kingdom - Cara Malt	35	17.5	19%
4.42 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Dry Hop	Day 5		46.3%
9 g	Pacific Gem9 g Pacific Gem Hops	Pellet	14	Boil	10 min	9.52	16.7%
20 g	Hill Top Hops - Cascade20 g Cascade Hops	Leaf/Whole	6	Boil	30 min	17.46	37%
54 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Leaf/Whole) 25 g Columbus (Leaf/Whole) Hops		46.3%
9 g	Pacific Gem (Pellet) 9 g Pacific Gem (Pellet) Hops	9.52	16.7%
20 g	Hill Top Hops - Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	17.46	37%
54 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.7 L		Strike	71 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 78.3 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Clowne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	20	15	50	110	95
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

741

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 10:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Bounce Back - American Brown Ale

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