Bounce Back - American Brown Ale - Beer Recipe - Brewer's Friend

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Bounce Back - American Brown Ale

232 calories 23.6 g 500 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 13.6 liters (fermentor volume)
Pre Boil Size: 18.18 liters
Post Boil Size: 13.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Wednesday May 6th 2020
1.050
1.012
5.0%
27.0
19.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Golden Promise2.5 kg Golden Promise 37.7 2.62 56.5%
1 kg Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter 37 2.6 22.6%
82.94 g Weyermann - German - Carafa III82.94 g German - Carafa III 32 535 1.9%
0.84 kg United Kingdom - Cara Malt0.84 kg United Kingdom - Cara Malt 35 17.5 19%
4.42 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Dry Hop Day 5 46.3%
9 g Pacific Gem9 g Pacific Gem Hops Pellet 14 Boil 10 min 9.52 16.7%
20 g Hill Top Hops - Cascade20 g Cascade Hops Leaf/Whole 6 Boil 30 min 17.46 37%
54 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Clowne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 15 50 110 95
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.7 L Strike 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 23.5
Mash volume with grains (equipment estimates 27.7 L) 26.4
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 18.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.6 L) 13.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.7 L) 13.6
Total: 23.5  
Equipment Profile Used: System Default
"Bounce Back - American Brown Ale" American Brown Ale beer recipe by SnoopW. BIAB, ABV 4.99%, IBU 26.98, SRM 19.33, Fermentables: (Golden Promise, Finest Pale Ale Maris Otter, German - Carafa III, United Kingdom - Cara Malt) Hops: (Columbus, Pacific Gem, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 10:39 UTC