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Svart Kaninja

207 calories 25 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hein
Calories: 207 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Thursday July 23rd 2015
1.062
1.020
5.52%
80.38
59.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 kg German - Pale Ale9.5 kg Pale Ale 39 2.3 75.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 7.9%
1.2 kg United Kingdom - Cara Malt1.2 kg Cara Malt 35 17.5 9.5%
0.55 kg German - Carafa III0.55 kg Carafa III 32 535 4.3%
0.4 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 3.2%
12.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15.5 First Wort   18.71 8.8%
30 g Columbus30 g Columbus Hops Pellet 15.5 Boil 60 min 26.48 7.5%
25 g Chinook25 g Chinook Hops Pellet 12 Boil 20 min 10.34 6.3%
20 g Citra20 g Citra Hops Pellet 13.4 Boil 20 min 9.24 5%
25 g Chinook25 g Chinook Hops Pellet 12 Boil 10 min 6.19 6.3%
20 g Citra20 g Citra Hops Pellet 13.4 Boil 10 min 5.53 5%
45 g Chinook45 g Chinook Hops Pellet 12 Boil 2 min 2.6 11.3%
20 g Citra20 g Citra Hops Pellet 13.4 Boil 2 min 1.29 5%
100 g Chinook100 g Chinook Hops Pellet 12 Dry Hop 10 days 25%
80 g Citra80 g Citra Hops Pellet 13.4 Dry Hop 10 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
40 L Temperature 66 °C 60 min
25 L Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 each Wirlfloc Other Boil 15 min.
2 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
66%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6.5 gram      
 
Notes

02.08.15
SG: 1060
OG: 1062
FG: 1020
Gk1: 22l. 19l. 39: 0,5 og 1: 0,33
Gk2: 22l. 19,33l. 59: 0,33 og 1: 0,5

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-30 19:50 UTC
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