Svart Kaninja - Beer Recipe - Brewer's Friend

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Svart Kaninja

193 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hein
Calories: 193 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday July 23rd 2015
1.062
1.020
5.5%
80.4
59.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg German - Pale Ale9.5 kg Pale Ale 39 4.64 75.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 7.9%
1.20 kg United Kingdom - Cara Malt1.2 kg Cara Malt 35 45.2 9.5%
0.55 kg German - Carafa III0.55 kg Carafa III 32 1426.18 4.3%
0.40 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 550.9 3.2%
12.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15.5 First Wort 0 min 18.71 8.8%
30 g Columbus30 g Columbus Hops Pellet 15.5 Boil 60 min 26.48 7.5%
25 g Chinook25 g Chinook Hops Pellet 12 Boil 20 min 10.34 6.3%
20 g Citra20 g Citra Hops Pellet 13.4 Boil 20 min 9.24 5%
25 g Chinook25 g Chinook Hops Pellet 12 Boil 10 min 6.19 6.3%
20 g Citra20 g Citra Hops Pellet 13.4 Boil 10 min 5.53 5%
45 g Chinook45 g Chinook Hops Pellet 12 Boil 2 min 2.6 11.3%
20 g Citra20 g Citra Hops Pellet 13.4 Boil 2 min 1.29 5%
100 g Chinook100 g Chinook Hops Pellet 12 Dry Hop 10 days 25%
80 g Citra80 g Citra Hops Pellet 13.4 Dry Hop 10 days 20%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Wirlfloc Other Boil 15 min.
2 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6.5 gram      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 66 °C 60 min
25 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.75 L. Suggest reducing initial water volume to 45.4 L and adding 6.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.3 L. Suggest reducing strike water volume to 37.05 L and adding 0.9 L sparge/top-off. 38
Strike water volume at mash thickness of 3 L/kg 38
Mash volume with grains 46.3
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 27.4 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 53
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 44
Going into fermentor 44
Total: 66.6  
Equipment Profile Used: System Default
 
Notes

02.08.15
SG: 1060
OG: 1062
FG: 1020
Gk1: 22l. 19l. 39: 0,5 og 1: 0,33
Gk2: 22l. 19,33l. 59: 0,33 og 1: 0,5

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  • Last Updated: 2015-08-30 19:50 UTC