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Svart Kaninja

207 calories
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hein
Calories: 207 calories (Per 355mL)
Share: <EMBED>
1.062
1.020
5.52%
80.38
59.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 kg German - Pale Ale9.5 kg Pale Ale 39 2.3 75.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 7.9%
1.2 kg United Kingdom - Cara Malt1.2 kg Cara Malt 35 17.5 9.5%
0.55 kg German - Carafa III0.55 kg Carafa III 32 535 4.3%
0.4 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 3.2%
12.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
35 g Columbus35 g Columbus Hops Pellet 15.5 First Wort   18.71
30 g Columbus30 g Columbus Hops Pellet 15.5 Boil 60 min 26.48
25 g Chinook25 g Chinook Hops Pellet 12 Boil 20 min 10.34
20 g Citra20 g Citra Hops Pellet 13.4 Boil 20 min 9.24
25 g Chinook25 g Chinook Hops Pellet 12 Boil 10 min 6.19
20 g Citra20 g Citra Hops Pellet 13.4 Boil 10 min 5.53
45 g Chinook45 g Chinook Hops Pellet 12 Boil 2 min 2.6
20 g Citra20 g Citra Hops Pellet 13.4 Boil 2 min 1.29
100 g Chinook100 g Chinook Hops Pellet 12 Dry Hop 10 days
80 g Citra80 g Citra Hops Pellet 13.4 Dry Hop 10 days
 
Mash Guidelines
Amount Description Type Temp Time
40 LTemperature66 °C60 min
25 LSparge77 °C10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 each Wirlfloc Other Boil 15 min.
2 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Amount:
1
Attenuation (custom):
66%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6.5 gram      
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.6 82.4  
Strike water volume at mash thickness of 1.4 qt/lb 9.76 39  
Remaining sparge water volume 10.84 43.4  
Grain absorption losses -6.97 -27.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.38 53.5  
Boil off losses -1.75 -7  
Hops absorption losses -0.01 -0  
Amount going into fermentor 11.62 46.5  
Total: 20.6 82.4
 
Notes
02.08.15
SG: 1060
OG: 1062
FG: 1020
Gk1: 22l. 19l. 39: 0,5 og 1: 0,33
Gk2: 22l. 19,33l. 59: 0,33 og 1: 0,5
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Last Updated: 2015-08-30 19:50 UTC