Svart Kaninja

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hein
Calories: 193 calories (Per )
Carbs: 22.9 g (Per )

Created: Thursday July 23rd 2015

Original Gravity:

1.062

Final Gravity:

1.020

ABV (standard):

5.5%

IBU (tinseth):

80.4

EBC (ebcmorey):

59.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.50 kg	German - Pale Ale9.5 kg Pale Ale	39	4.64	75.1%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	3.84	7.9%
1.20 kg	United Kingdom - Cara Malt1.2 kg Cara Malt	35	45.2	9.5%
0.55 kg	German - Carafa III0.55 kg Carafa III	32	1426.18	4.3%
0.40 kg	United Kingdom - Pale Chocolate0.4 kg Pale Chocolate	33	550.9	3.2%
12.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Columbus35 g Columbus Hops	Pellet	15.5	First Wort	0 min	18.71	8.8%
30 g	Columbus30 g Columbus Hops	Pellet	15.5	Boil	60 min	26.48	7.5%
25 g	Chinook25 g Chinook Hops	Pellet	12	Boil	20 min	10.34	6.3%
20 g	Citra20 g Citra Hops	Pellet	13.4	Boil	20 min	9.24	5%
25 g	Chinook25 g Chinook Hops	Pellet	12	Boil	10 min	6.19	6.3%
20 g	Citra20 g Citra Hops	Pellet	13.4	Boil	10 min	5.53	5%
45 g	Chinook45 g Chinook Hops	Pellet	12	Boil	2 min	2.6	11.3%
20 g	Citra20 g Citra Hops	Pellet	13.4	Boil	2 min	1.29	5%
100 g	Chinook100 g Chinook Hops	Pellet	12	Dry Hop	10 days		25%
80 g	Citra80 g Citra Hops	Pellet	13.4	Dry Hop	10 days		20%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops	45.19	16.3%
195 g	Chinook (Pellet) 195 g Chinook (Pellet) Hops	19.13	48.9%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	16.06	35%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Temperature	--	66 °C	60 min
25 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Wirlfloc		Other	Boil	15 min.
2 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6.5 gram

Notes

02.08.15
SG: 1060
OG: 1062
FG: 1020
Gk1: 22l. 19l. 39: 0,5 og 1: 0,33
Gk2: 22l. 19,33l. 59: 0,33 og 1: 0,5

View Count: 893
Brew Count: 0
Last Updated: 2015-08-30 19:50 UTC

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