Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
14 |
Boil
|
60 min |
6.19 |
4.1% |
|
0.25 oz |
El Dorado0.25 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
6.94 |
4.1% |
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
5.52 |
4.1% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
14 |
Boil
|
40 min |
5.43 |
4.1% |
|
0.25 oz |
El Dorado0.25 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
40 min |
6.09 |
4.1% |
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
40 min |
4.85 |
4.1% |
|
0.45 oz |
Citra0.45 oz Citra Hops |
|
Pellet |
14 |
Aroma
|
30 min |
8.56 |
7.3% |
|
0.45 oz |
El Dorado0.45 oz El Dorado Hops |
|
Pellet |
15.7 |
Aroma
|
30 min |
9.6 |
7.3% |
|
0.45 oz |
Mosaic0.45 oz Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
30 min |
7.64 |
7.3% |
|
0.60 oz |
Citra0.6 oz Citra Hops |
|
Pellet |
14 |
Aroma
|
5 min |
2.96 |
9.8% |
|
0.60 oz |
El Dorado0.6 oz El Dorado Hops |
|
Pellet |
15.7 |
Aroma
|
5 min |
3.32 |
9.8% |
|
0.60 oz |
Mosaic0.6 oz Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
5 min |
2.64 |
9.8% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
8.1% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
8.1% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
8.1% |
|
6.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.05 oz |
Citra (Pellet) 2.0499999953108 oz Citra (Pellet) Hops |
|
23.14 |
33.4% |
|
2.05 oz |
El Dorado (Pellet) 2.0499999953108 oz El Dorado (Pellet) Hops |
|
25.95 |
33.4% |
|
2.05 oz |
Mosaic (Pellet) 2.0499999953108 oz Mosaic (Pellet) Hops |
|
20.65 |
33.4% |
|
6.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
Steep Grain |
Temperature |
-- |
158 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Bottling Sugar
Amount: 3/4 cup
CO2 Level: 2.5 Volumes |
Target Water Profile
Sacramento Suburban Water District 2016
Notes
Steep grains in 2 gallons of filtered water -- heat and maintain 158 degrees for 30 min. Rinse with 1 qt of same temp water.
Add LME -stir to dissolve fully. Add the balance of water and bring to boil. Add hops according to schedule. Chill to at least 78 degrees and pitch yeast. Aerate 20 seconds of pure Oxygen. Ferment at about 67-68 degrees
After 4-5 days add "dry hops" to 2 cups of boiling water and stir into the primary fermentor. After another 5-7 days transfer to secondary, add gelatin to clear. Bottle or keg in another week using 3/4 cup bottling sugar.
Enjoy in another two weeks or so and let me know what you think and any tweaks recommended!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-28 00:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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