Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.42 |
33.3% |
|
42 g |
Willamette42 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
10.22 |
50% |
|
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop (High Krausen)
|
Day 0 |
|
16.7% |
|
84 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
84 g |
Willamette (Pellet) 84 g Willamette (Pellet) Hops |
|
17.64 |
100% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
72 °C |
65 °C |
60 min |
|
30 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: 0.86 bar
Temp: 3 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Reverse Osmosis
"Cream Ale" Cream Ale beer recipe by Poppa Josh. All Grain, ABV 6.43%, IBU 17.64, SRM 2.93, Fermentables: (SUPERIOR PILSEN MALT, Flaked Corn, Acidulated Malt) Hops: (Willamette) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-24 01:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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