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ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday May 14th 2011

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

44.4

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	British Pale Malt (Maris Otter)7 lb British Pale Malt (Maris Otter)	37	3	63.6%
2 lb	Caramel/Crystal Malt - 40L2 lb Caramel/Crystal Malt - 40L	34	40	18.2%
2 lb	Vienna Malt2 lb Vienna Malt	36	4	18.2%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.25 oz	Yakima Valley Hops - East Kent Golding0.25 oz East Kent Golding Hops	Pellet	4.7	Boil	5 min	6.3%
0.50 oz	Challenger (U.K.)0.5 oz Challenger (U.K.) Hops	Pellet	7.5	Boil	60 min	12.5%
0.25 oz	Yakima Valley Hops - East Kent Golding0.25 oz East Kent Golding Hops	Pellet	4.7	Boil	15 min	6.3%
0.25 oz	Challenger (U.K.)0.25 oz Challenger (U.K.) Hops	Pellet	7.5	Boil	15 min	6.3%
0.25 oz	Yakima Valley Hops - East Kent Golding0.25 oz East Kent Golding Hops	Pellet	4.7	Boil	25 min	6.3%
0.25 oz	Challenger (U.K.)0.25 oz Challenger (U.K.) Hops	Pellet	7.5	Boil	25 min	6.3%
1 oz	east kent goldings1 oz east kent goldings Hops	Pellet	5.2	Dry Hop	4320 days	25%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	8	Boil	20 min	6.3%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	8	Boil	10 min	6.3%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	8	Boil	25 min	6.3%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	8	Boil	60 min	6.3%
0.25 oz	Yakima Valley Hops - East Kent Golding0.25 oz East Kent Golding Hops	Pellet	4.7	Boil	10 min	6.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	0	25.2%
1 oz	Challenger (U.K.) (Pellet)	0	25.1%
1 oz	east kent goldings (Pellet)		25%
1 oz	Northern Brewer (Pellet)	0	25.2%
4 oz / $ 0.00

Yeast

Mangrove Jack - British Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	57 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,231

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Brews

Public: Yup, Shared
Last Updated: 2011-05-14 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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