Copernican Rauchbock Beer Recipe | BIAB Classic Style Smoked Beer | Brewer's Friend
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Copernican Rauchbock

145 calories 12.4 g 330 ml
Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 57% (brew house)
Source: jeremy-o
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday May 23rd 2016
1.048
1.008
5.3%
35.4
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 65.3%
0.40 kg German - Smoked Malt0.4 kg Smoked Malt 37 3 16.3%
0.20 kg German - Dark Munich0.2 kg Dark Munich 36 10 8.2%
0.15 kg American - Caramel / Crystal 90L0.15 kg Caramel / Crystal 90L 33 90 6.1%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 4.1%
2.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 45 min 22.91 40%
15 g Ella15 g Ella Hops Pellet 13 Aroma 5 min 12.44 60%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 67 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Copernican Rauchbock" Classic Style Smoked Beer recipe by jeremy-o. BIAB, ABV 5.27%, IBU 35.35, SRM 21.93, Fermentables: (Pilsner, Smoked Malt, Dark Munich, Caramel / Crystal 90L, Chocolate) Hops: (Northern Brewer, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-28 08:31 UTC
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