Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
10.1 |
39% |
|
0.50 g |
Citra0.5 g Citra Hops |
|
Pellet |
11 |
Boil
|
45 min |
0.34 |
1.3% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Plug |
5 |
Boil
|
45 min |
1.41 |
13% |
|
3 g |
Nugget3 g Nugget Hops |
|
Pellet |
14 |
Boil
|
45 min |
2.6 |
7.8% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
0.67 |
26% |
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
3.36 |
13% |
|
38.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Fly Sparge |
-- |
66 °C |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 ml |
v anilla essence
|
|
Other |
Primary |
-- |
|
6 each |
roiboss
|
|
Other |
Mash |
-- |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
314 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
the yeast used was mauribrew Ale
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-14 01:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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