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weissbier 2

162 calories 16 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mlu
Rating:
4.00 (1 Review)

Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday June 16th 2015
1.053
1.012
5.4%
18.5
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 22.1%
1.40 kg Liquid Malt Extract - Dark1.4 kg Liquid Malt Extract - Dark 35 30 20.6%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 14.7%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 14.7%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 4.4%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 14.7%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 8.8%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 10.1 39%
0.50 g Citra0.5 g Citra Hops Pellet 11 Boil 45 min 0.34 1.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Plug 5 Boil 45 min 1.41 13%
3 g Nugget3 g Nugget Hops Pellet 14 Boil 45 min 2.6 7.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.67 26%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 3.36 13%
38.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml v anilla essence Other Primary 0 min.
6 each roiboss Other Mash 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Fly Sparge -- 66 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39.7 L) 26.8
Mash volume with grains (equipment estimates 39.7 L) 29.4
Grain absorption losses (steeping) -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 37.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 32
Going into fermentor 32
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.8  
Equipment Profile Used: System Default
 
Notes

the yeast used was mauribrew Ale

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  • Last Updated: 2015-07-14 01:36 UTC