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Black Ballerina

Name: Black Ballerina
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 3000 g Pale Ale; 1500 g Liquid Malt Extract - Dark; 1000 g Wheat Malt; 500 g Brown Sugar; 300 g Flaked Oats; 300 g Carafa II; 125 g Pale Chocolate; 50 g Roasted Barley; 30 g Magnum Hops; 30 g Amarillo Hops; 30 g Zeus Hops; 30 g Amarillo Hops; 30 g Galaxy Hops; 30 g Amarillo Hops; 30 g Galaxy Hops; 30 g Zeus Hops

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Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 12874 calories (Per 19L)
Carbs: 1163.2 g (Per 19L)

Created: Wednesday May 27th 2015

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

88.2

SRM (morey):

32.2

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	German - Pale Ale3000 g Pale Ale	39	2.3	44.3%
1,500 g	Liquid Malt Extract - Dark1500 g Liquid Malt Extract - Dark	35	30	22.1%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	14.8%
500 g	Brown Sugar500 g Brown Sugar	45	15	7.4%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	4.4%
300 g	German - Carafa II300 g Carafa II	32	425	4.4%
125 g	United Kingdom - Pale Chocolate125 g Pale Chocolate	33	207	1.8%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	29	550	0.7%
6,775 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	10.5	Boil	60 min	30.56	12.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.9	Boil	30 min	19.91	12.5%
30 g	Zeus30 g Zeus Hops	Pellet	13.9	Boil	15 min	20.07	12.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.9	Boil	10 min	9.39	12.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	5 min	8.27	12.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.9	Dry Hop	6 days		12.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	6 days		12.5%
30 g	Zeus30 g Zeus Hops	Pellet	13.9	Dry Hop	6 days		12.5%
240 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	70 min
3 L	Add boiling water	Temperature	--	75 °C	10 min
6 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
16 g	PH stabilizer	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Other	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,412

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Brews

Public: Yup, Shared
Last Updated: 2015-12-07 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	30.56	12.5%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	29.3	37.5%
60 g	Zeus (Pellet) 60 g Zeus (Pellet) Hops	20.07	25%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	8.27	25%
240 g / kr 0.00

View Recipe

Black Ballerina

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