Maris Otter da receita é Malte Propino Muntons
Mix crushed grains in 20 litres of water
Mash at 66 c.
Sparge with 22 liters of water 73 c.
Boil for 75 minutes.
Whirlfloc at 30 min.
Wait 20 minutes after end of boil (cover with a cotton cloth) before chilling to 20 c.
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Last Updated: 2016-06-20 14:27 UTC
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NEW Water Requirements:
Hop - Bursting Pale Ale
Equipment Profile Used
System Default
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Water Requirements:
Hop - Bursting Pale Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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