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Amber ale

136 calories 16 carbs
Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jas
Calories: 136 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday September 16th 2019
1.041
1.013
3.66%
12.78
16.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Liquid Malt Extract - Amber2.5 kg Liquid Malt Extract - Amber 35 10 75.8%
0.5 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 15.2%
0.3 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 9.1%
3.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
48 g Goldings48 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 7.84 82.8%
10 g Citra10 g Citra Hops Pellet 14.1 Boil 40 min 4.94 17.2%
 
Mash Guidelines
Amount Description Type Temp Time
5 L Infusion 70 °C 60 min
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jas, Method: Partial Mash, Style: Ordinary Bitter, ABV 3.66%, IBU 12.78, SRM 16.77, Fermentables: (Liquid Malt Extract - Amber, Caramel / Crystal 120L, Wheat Malt) Hops: (Goldings, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 07:50 UTC
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