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Amber ale

136 calories 16 carbs
Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jas
Calories: 136 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday September 16th 2019
1.041
1.013
3.66%
12.78
16.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Liquid Malt Extract - Amber2.5 kg Liquid Malt Extract - Amber 35 10 75.8%
0.5 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 15.2%
0.3 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 9.1%
3.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
48 g Goldings48 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 7.84 82.8%
10 g Citra10 g Citra Hops Pellet 14.1 Boil 40 min 4.94 17.2%
 
Mash Guidelines
Amount Description Type Temp Time
5 L Infusion 70 °C 60 min
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.55 22.2  
Grain absorption losses (steep / mash) -0.44 -1.8  
Boil water added to kettle 0.85 3.4  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 1.32 5.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 5.73 22.9  
Total: 7.02 28.1
Author: Jas, Method: Partial Mash, Style: Ordinary Bitter, ABV 3.66%, IBU 12.78, SRM 16.77, Fermentables: (Liquid Malt Extract - Amber, Caramel / Crystal 120L, Wheat Malt) Hops: (Goldings, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 07:50 UTC