Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KEFI Tripel	Belgian Tripel	5.5 Gallons	1.085	1.02	8.53	29.03	6.35 °L	1.5K	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 8:24 PM Notes: Add sugar and orange blossom honey with 2 min remaining in the boil Ended up using 2 lbs of sugar and 1 lb orange blossom honey Hit approximately 1.080 - reason was instead of using 8.8 gals of water i used 9 gallons and to save time, No mashout process step was used.
Hazy New Zealand IPA V2	English IPA	5.15 Gallons	1.072	1.018	7.15	20.39	7.81 °L	1.5K	0
Author: Tim Hamersly Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 5/29/2024 10:33 PM Notes: Add water salts and acid to reach water profile and target mash pH of 5.5 Saaz to add Thiols (fruity flavors) Saaz for bittering hops at 60min Boil. Equal parts Nectaron, Waimea and Rakau for Whirlpool, High Krausen Dry Hop and Late Fermentation Dry Hop to ensure balanced flavor profile. Target Pre-Boil: pH - 5.35 Gravity - 1.059 Volume - 28 quarts Target post-Boil: pH - 5.30 Gravity - 1.072 Volume - 23 quarts After boil, cool wort to 70 deg before pitching yeast. Ferment 7 days @ 68 F Day 1 - 2: Set spunding valve at 0-2 psi Day 3 - 6: Add High Krausen dry hops. Set spunding valve to 10 psi. Day 7: Soft crash to 60 deg or less. Day 8: Add double dry hops and ascorbic and metabisulphite to second fermenter. Purge with CO2. Rack wort to secondary fermenter. Day 9 - 12: Dry hop @ 50-60 F at 10-15 psi Day 13: Cold crash @ 35 F and closed transfer to serving keg. Day 14 - 16: Diacetyl / hop burn rest. Pressurize and shake for 2 mins @ 30 psi. Set CO2 regulator @ 8-10psi. Day 17: Enjoy Recipe inspired by ApartmentBrewer's recipe video for NZ Hazy IPA.
Dragon Blood	Other Fruit Melomel	11 Litres	1.084	1	11.03	0	0 °L	1.5K	1
Author: guco Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 9:31 AM Notes:
Eric's Christmas In July Spruce Tip IPA	American IPA	5.5 Gallons	1.073	1.017	7.3	34.34	8.13 °L	1.5K	0
Author: fboyle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 12:09 AM Notes: Begin by mash the grains at 152F for 60 minutes. after boil, stir and let rest for 3-5 minutes. ferment for 10-14 days in primary fermenter and then rack into a secondary fermenter with Dry Hops for 5-7 days.
Braggot Winter 2018	Braggot	60 Litres	1.096	1.004	12.03	29.91	19.28 °L	1.5K	0
Author: Ricardo Hahn Boil Size: 75 Litres Boil Time: 70 Boil Gravity: 1.021 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 2:00 AM Notes: Fermento Labs -Heimdall 20 °C – 30 °C. Taxa de atenuação aparente: alta (> 90%). Floculação: baixa-média.
Mexican Honey Clone	American Lager	6 Gallons	1.076	1.014	8.11	11.23	4.31 °L	1.5K	0
Author: GarageBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 8:21 PM Notes:
Badfish DIPA	Double IPA	6 Gallons	1.09	1.018	9.38	82.12	11.29 °L	1.5K	2
Author: mactrombone Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 5:03 PM Notes:
Imperial Russian Stout	Russian Imperial Stout	17 Gallons	1.101	1.025	9.98	49.67	50 °L	1.5K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 70 Boil Gravity: 1.091 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 12:52 AM Notes:
Nelson Sauvin SmaSh	American IPA	21 Litres	1.072	1.014	7.62	63.85	4.28 °L	1.5K	0
Author: Chris Gibson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 10:58 PM Notes:
Ozz Imperial Stout 100	Imperial Stout	100 Litres	1.099	1.022	10.21	54.7	42.97 °L	1.5K	0
Author: Marcos 50L Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 3:59 PM Notes:
Pliny The Elder With Fresh Hops	Imperial IPA	5.5 Gallons	1.075	1.018	7.41	345.31	6.76 °L	1.5K	0
Author: Lord of IPA's Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:58 AM Notes:
Zombie Dust	American Pale Ale	20 Litres	1.074	1.019	7.2	70.12	10.41 °L	1.5K	1
Author: Gummi Ben - Norðan 2 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 1:47 PM Notes:
La Costa Scotsale 20	Strong Scotch Ale	16 Gallons	1.076	1.021	7.29	17.93	19.07 °L	1.5K	0
Author: jgt Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2015 1:20 AM Notes: 20 gal version
Pliny The Elder Clone	American IPA	5.5 Gallons	1.071	1.017	7.12	316.44	6.1 °L	1.5K	0
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:47 PM Notes:
Blood Orange Hefe	Weizen/Weissbier	9 Litres	1.044	1.011	4.31	24.37	3.25 °L	1.5K	1
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2013 12:25 PM Notes:
Weekend Lager	American Lager	5.5 Gallons	1.047	1.012	4.6	17.87	3.33 °L	1.5K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 3:51 AM Notes:
American Amber Ale Tier 7	American Amber Ale	6.5 Gallons	1.054	1.016	5.01	24.2	17.15 °L	1.5K	2
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 7:39 PM Notes:
Scottish Light Ale	Specialty Beer	5.5 Gallons	1.034	1.008	3.31	12.53	12.5 °L	1.5K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 3/2/2015 7:08 PM Notes: Boil 15 minutes and then start hop schedule. Adjusted efficiency to give actual ABV at bottling.
Sweet Pea Simonaitis	Experimental Beer	3 Gallons	1.044	1.009	4.58	18.47	3.4 °L	1.5K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 10:08 PM Notes:
Ashes Ale	Special/Best/Premium Bitter	21 Litres	1.041	1.009	4.17	9.56	9.78 °L	1.5K	0
Author: LaOnda70 Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.173 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 4:31 PM Notes: Coopers Australian Pale Ale à 1,7 kg
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