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Pliny the Elder clone

236 calories 24 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday January 24th 2015
1.071
1.017
7.12%
316.44
6.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.3%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 5.5%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.5 oz Columbus3.5 oz Columbus Hops Pellet 18.9 Boil 90 min 239.4 31.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 18.9 Boil 45 min 44.02 6.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 33.02 9.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 18.9 Dry Hop 10 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 9.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 10 days 9.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 18.9 Dry Hop 3 days 2.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 2.3%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 2.3%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Sparge 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 7.12%, IBU 316.44, SRM 6.1, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-08 22:00 UTC
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