Fat and Tired (fat tire clone) Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Fat and Tired (fat tire clone)

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bigIslandBrewer
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday July 1st 2016
1.051
1.009
5.6%
35.5
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 18.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
1 lb American - Wheat1 lb Wheat 38 1.8 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.63 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.64 26.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.47 26.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.75 26.7%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
rest 60 min at 150 then sparge @ 170 Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil 15 min.
1 tsp biofine Fining Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       Amount: 25 psi for 24 hours       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

everyone loves this brew. comes out just slightly happier than the original, but its better that way.
put it straight in the keg if you can.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 17:57 UTC
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Brewer profile picture
stickybrad@gmail.com 09/24/2016 at 10:16pm
everyone loves this brew. comes out just slightly happier than the original, but its better that way


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