Hop Juice Beer Recipe | All Grain American IPA by Todd Lange | Brewer's Friend
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Hop Juice

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday January 21st 2017
1.062
1.017
6.0%
77.0
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 82.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.9%
1.20 lb Flaked Corn1.2 lb Flaked Corn 40 0.5 8.3%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 2.1%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Magnum1.7 oz Magnum Hops Pellet 13 Boil 60 min 76.99 19.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.5 Boil 0 min 23%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.6 Boil 0 min 23%
3 oz Galaxy3 oz Galaxy Hops Pellet 15.6 Dry Hop 0 days 34.5%
8.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Simcoe Hops - 13.5 AA Flavor Kegging --
0.25 lb Wheat Flour Other Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Used Hop Juice Recipe from The Mad Fermentationist

Increased all ingredients by 20% except Wheat Flour and Hops added after the first addition.

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  • Public: Yup, Shared
  • Last Updated: 2017-01-21 14:32 UTC
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