Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

tommy dank neipa

244 calories 23.9 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ben
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created Tuesday January 9th 2018
1.079
1.018
8.02%
54.66
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 59.3%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 29.6%
600 g Flaked Barley600 g Flaked Barley 32 2.2 8.9%
150 g American - Caramel / Crystal 30L150 g Caramel / Crystal 30L 34 30 2.2%
6.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 10.8 Boil 60 min 6.11 2.1%
54 g Amarillo54 g Amarillo Hops Pellet 7.2 Whirlpool at 70 °C 20 min 20.47 22.3%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 20 min 28.08 17.3%
28.30 g Citra28.3 g Citra Hops Pellet 12.6 Dry Hop 7 days 11.7%
56.70 g mosaic 56.7 g mosaic Hops Pellet 13.6 Dry Hop 7 days 23.4%
28.30 g Amarillo28.3 g Amarillo Hops Pellet 7.2 Dry Hop 7 days 11.7%
28.30 g Galaxy28.3 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.7%
242.6 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 65.5 °C 60 min
7.75 L Fly Sparge 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 726 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Dry hop when gravity falls below 1.020 to utilise biotransformation

Using lactic acid, adjust mash to achieve 5.1–5.3 pH

20g of s-04

Last Updated and Sharing
 
654
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-30 14:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/