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Hop Hammer

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewing Classic Styles - J.Zainasheff & J.Palmer
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday December 18th 2016

Original Gravity:

1.079

Final Gravity:

1.012

ABV (standard):

8.8%

IBU (tinseth):

207.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.25 lb	American - Pale 2-Row15.25 lb Pale 2-Row	37	1.8	83.6%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	2.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.7%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	11%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	90 min	84.84	12.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	90 min	68.93	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11	Boil	45 min	25.03	6.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	28.57	6.3%
2.25 oz	Centennial2.25 oz Centennial Hops	Pellet	10	Boil	0 min		14.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11	Boil	0 min		6.3%
3.25 oz	Columbus3.25 oz Columbus Hops	Pellet	15	Dry Hop	7 days		20.3%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Dry Hop	7 days		10.9%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Pellet	11	Dry Hop	7 days		10.9%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	84.84	12.5%
2 oz	Chinook (Pellet)	68.93	12.5%
3.75 oz	Simcoe (Pellet)	25.03	23.5%
4.25 oz	Columbus (Pellet)	28.57	26.6%
4 oz	Centennial (Pellet)	0	25%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.187 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar

Last Updated and Sharing

1,180

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-18 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hop Hammer

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