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BBQ APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Davis
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday November 19th 2016

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

47.8

SRM (daniels):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Pale Malt (2 Row) US3.9 kg Pale Malt (2 Row) US	36.3	3.94	88.6%
200 g	Munich Malt200 g Munich Malt	36.8	17.73	4.5%
100 g	Caramel/Crystal Malt - 40L100 g Caramel/Crystal Malt - 40L	34	78.8	2.3%
100 g	Victory Malt100 g Victory Malt	33.6	49.25	2.3%
100 g	Wheat Malt, Ger100 g Wheat Malt, Ger	38.6	3.94	2.3%
4,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.40 g	Magnum15.4 g Magnum Hops	Pellet	14	Boil	60 min	30.32	20.4%
20 g	Cascade20 g Cascade Hops	Pellet	5.5	Aroma	30 min	11.89	26.5%
20 g	Cascade20 g Cascade Hops	Pellet	5.5	Aroma	10 min	5.61	26.5%
20 g	Cascade20 g Cascade Hops	Pellet	5.5	Dry Hop	5 days		26.5%
75.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15.40 g	Magnum (Pellet) 15.4 g Magnum (Pellet) Hops	30.32	20.4%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	17.5	79.5%
75.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Saccharification	Infusion	--	65 °C	60 min
12 L	Sparge/Mash Out	Temperature	--	75.6 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation Amount: Keg with 12.54 PSI CO₂ Level: 2.3 Volumes

Last Updated and Sharing

1,213

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Brews

Public: Yup, Shared
Last Updated: 2016-11-19 08:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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