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Cherry Bourbon Sweet Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 88% (brew house)
Source: BudaBoff
Calories: 333 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Friday January 5th 2018

Original Gravity:

1.100

Final Gravity:

1.021

ABV (standard):

10.5%

IBU (tinseth):

25.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	83.6%
6 oz	United Kingdom - Crystal 60L6 oz Crystal 60L	34	60	2.2%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	1.5%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	6%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar)	41	1	1.5%
6 oz	United Kingdom - Cara Malt6 oz Cara Malt	35	17.5	2.2%
8 oz	United Kingdom - Roasted Barley8 oz Roasted Barley	29	550	3%
268 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops		Pellet	4.5	Boil	60 min	25.18	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		25.18	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 lb	Cherries		Flavor	Secondary	--
16 oz	Woodford Reserve Bourbon		Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1lb cherries for each gallon of wort. Put cherries in glass jar and cover with bourbon. Let sit for 30 days and then rack half the bourbon and all of the cherries into the fermenter.

Last Updated and Sharing

1,331

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Brews

Public: Yup, Shared
Last Updated: 2018-01-05 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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