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Cherry Brett Farmhouse

134 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created Monday September 19th 2016
1.041
1.008
4.39%
13
4.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 86.7%
0.50 lb German - Spelt Malt0.5 lb Spelt Malt 37 2 6.7%
0.50 lb American - Victory0.5 lb Victory 34 28 6.7%
7.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 8.13 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 4.87 75%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 148 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
26 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

OG: 1.040
Brew finished 1:50pm
Pitched 1 vial yeast at

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-19 18:30 UTC
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