Fermentables
	
		
		
			| Amount | Fermentable | Cost | PPG | °L | Bill % | 
		
		
		      
			| 11 lb | German - Kölsch11 lb Kölsch |  | 37 | 2 | 78.6% | 
		      
			| 1 lb | Flaked Barley1 lb Flaked Barley |  | 32 | 2.2 | 7.1% | 
		      
			| 2 lb | Flaked Rye2 lb Flaked Rye |  | 36 | 2.8 | 14.3% | 
				
		
				
			
				| 14 lbs / $ 0.00 | 
		
				
	
 
	
	
     
        Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 0.74 oz | Saphir0.74 oz Saphir Hops |  | Pellet | 4.25 | Boil | 60 min | 11.09 | 44.8% | 
           
                            
                | 0.91 oz | Vanguard0.91 oz Vanguard Hops |  | Pellet | 5 | Boil | 30 min | 12.34 | 55.2% | 
           
            		
        			
			
			| 1.65 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 0.74 oz | Saphir (Pellet) 0.7399999983073 oz Saphir (Pellet)  Hops |  | 11.09 | 44.8% | 
                          
                | 0.91 oz | Vanguard (Pellet) 0.90999999791844 oz Vanguard (Pellet)  Hops |  | 12.34 | 55.2% | 
                    
                        
                
				| 1.65 oz 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 10 gal |  | Infusion | -- | 154 °F | 60 min | 
										
				            	
				
		 
	
	
	
	
	"Rye Kolsch" Kölsch beer recipe by YHCDublin. BIAB, ABV 6.38%, IBU 23.43, SRM 4.76, Fermentables: (Kölsch, Flaked Barley, Flaked Rye) Hops: (Saphir, Vanguard) 
    			 
		
	
Last Updated and Sharing
 
    	 
    
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- Last Updated: 2015-10-03 21:38 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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