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Blood Orange American Amber Ale

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday February 12th 2015

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

63.1

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 lb	American - Pilsner8.2 lb Pilsner	37	1.8	63.6%
2.10 lb	American - Caramel / Crystal 40L2.1 lb Caramel / Crystal 40L	34	40	16.3%
2.09 lb	American - Munich - Light 10L2.09 lb Munich - Light 10L	33	10	16.2%
0.50 lb	German - CaraAmber0.5 lb CaraAmber	34	23	3.9%
12.89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	33.45	50%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	20 min	22.28	25%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	7.34	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Leaf/Whole)	33.45	50%
2 oz	Citra (Leaf/Whole)	29.62	50%
4 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,274

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-12 00:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Demented Teacher Brewing

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