Blonde Stout Beer Recipe | Extract American Porter | Brewer's Friend
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Blonde Stout

219 calories 22.2 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday July 22nd 2018
1.066
1.016
6.5%
16.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Maris Otter6.6 lb Liquid Malt Extract - Maris Otter 36 4 54.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 16.5%
8.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.28 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.04 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa nibs Flavor Secondary --
4 oz Coffee beans Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Blonde Stout" American Porter beer recipe by Jsquared. Extract, ABV 6.48%, IBU 16.32, SRM 6.4, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, Flaked Barley, Caramel / Crystal 10L) Hops: (Northern Brewer, Fuggles) Other: (Cocoa nibs, Coffee beans)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-22 18:59 UTC
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