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Witty Wheat

163 calories 17 carbs
Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 163 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday August 26th 2014
1.049
1.013
4.73%
18.16
4.3
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 74.6%
6.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.3%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 8.5%
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 2.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Mt Hood0.5 oz Mt Hood Hops Pellet 7.1 Boil 60 min 7.94 33.3%
1 oz Mt Hood1 oz Mt Hood Hops Pellet 7.1 Boil 22 min 10.22 66.7%
 
Other Ingredients
Amount Name Type Use Time
0.50 oz Sweet Orange Flavor Boil 5 min.
1 oz Corriander Flavor Boil 5 min.
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 302 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew & Bottles, Method: Extract, Style: American Wheat or Rye Beer, ABV 4.73%, IBU 18.16, SRM 4.3, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Flaked Wheat, Red Wheat, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Mt Hood) Other: (Sweet Orange, Corriander)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-08-26 23:32 UTC
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