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Unity IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jan Erik Johansen
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday July 28th 2015

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

60.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	United Kingdom - Maris Otter Pale3000 g Maris Otter Pale	38	3.75	43.2%
2,000 g	German - Pale Ale2000 g Pale Ale	39	2.3	28.8%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	14.4%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.2%
250 g	Maltodextrin250 g Maltodextrin	39	0	3.6%
200 g	Belgian - Biscuit200 g Biscuit	35	23	2.9%
6,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	11.9	Boil	60 min	24.21	6.3%
50 g	Citra50 g Citra Hops	Pellet	13.5	Boil	5 min	13.69	15.6%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	10.14	15.6%
50 g	Yakima Valley Hops - Southern Passion50 g Southern Passion Hops	Pellet	12	Boil	5 min	12.17	15.6%
50 g	Citra50 g Citra Hops	Pellet	13.5	Dry Hop	10 days		15.6%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Dry Hop	10 days		15.6%
50 g	Yakima Valley Hops - Southern Passion50 g Southern Passion Hops	Pellet	12	Dry Hop	10 days		15.6%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	24.21	6.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	13.69	31.2%
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	10.14	31.2%
100 g	Yakima Valley Hops - Southern Passion (Pellet) 100 g Southern Passion (Pellet) Hops	12.17	31.2%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	65 °C	60 min
8 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	PH stabilizer	Water Agt	Mash	1 hr.
1 tsp	Irish moss	Other	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

978

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Public: Yup, Shared
Last Updated: 2017-08-16 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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