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Motueka Mexican Pseudo Lager

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.67 gallons
Post Boil Size: 20.38 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday July 30th 2021

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

18.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pilsner28 lb Pilsner	37	1.8	79.2%
5 lb	Flaked Corn5 lb Flaked Corn	40	0.5	14.1%
18 oz	Munich18 oz Munich	37	6	3.2%
20 oz	Briess - Dextrose20 oz Dextrose - (late boil kettle addition)	45.5	1	3.5%
35.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	3.53	11.8%
4 oz	Motueka (7 AA)4 oz Motueka (7 AA) Hops	Pellet	6.1	Boil	15 min	12.22	47.1%
2 oz	Motueka2 oz Motueka Hops	Pellet	6.1	Boil	5 min	2.46	23.5%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days		17.6%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.53	11.8%
4 oz	Motueka (7 AA) (Pellet)	12.22	47.1%
2 oz	Motueka (Pellet)	2.46	23.5%
1.50 oz	Mandarina Bavaria (Pellet)		17.6%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.03 gal		Strike	155 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Yeast Energizer	Other	Boil	15 min.
2 tbsp	Yeast Nutrient	Other	Boil	15 min.
2 tbsp	Irish Moss	Fining	Boil	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Final gravity of 1.044
Need to reduce brewhouse efficiency 5ish%

Last Updated and Sharing

903

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Brews

Public: Yup, Shared
Last Updated: 2022-06-24 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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