Bourbon Barrel Porter Beer Recipe | Extract Robust Porter by Tollie Mitchell | Brewer's Friend
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Bourbon Barrel Porter

215 calories 22.1 g 12 oz
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer Kit
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday May 27th 2017
1.065
1.016
6.4%
25.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 19.5%
3.14 lb Liquid Malt Extract - Dark3.14 lb Liquid Malt Extract - Dark 35 30 61.1%
4.14 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 9.7%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 4.9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 4.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10 Boil 60 min 22.42 50%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.5 Boil 15 min 2.5 25%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.5 Boil 5 min 1.01 25%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Will soak 1.5 oz of oak chips in 8 oz of bourbon for 2-3 days before placing in fermenter.

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  • Public: Yup, Shared
  • Last Updated: 2017-05-27 14:09 UTC
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