View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67% (brew house)
Source: SAŠA VIDA
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday September 15th 2016

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (rager):

28.8

EBC (ebcmorey):

7.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	German - Pilsner1.5 kg Pilsner	38	2.77	27.3%
3.50 kg	Finland - Wheat Malt3.5 kg Wheat Malt	38	3.84	63.6%
500 g	Flaked Wheat500 g Flaked Wheat	34	3.84	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	20.1	11.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 76 °C	10 min	3.04	11.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool at 76 °C	10 min	5.65	11.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	5 days		33.3%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	5 days		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	20.1	11.1%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	3.04	44.4%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	5.65	44.4%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	60 min
19 L		Fly Sparge	--	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish moss		Fining	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,267

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-13 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!