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Punkis RIS

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: fljung
Rating:

5.00 (1 Review)

Calories: 237 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Saturday November 14th 2015

Original Gravity:

1.076

Final Gravity:

1.023

ABV (standard):

7.0%

IBU (tinseth):

76.7

SRM (morey):

37.2

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber	42	10	65.2%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	4.3%
100 g	German - CaraAmber100 g CaraAmber	34	23	4.3%
100 g	German - CaraBohemian100 g CaraBohemian	33	75	4.3%
100 g	German - CaraHell100 g CaraHell	34	11	4.3%
100 g	German - CaraRed100 g CaraRed	34	20	4.3%
100 g	German - De-Husked Caraf II100 g De-Husked Caraf II	32	418	4.3%
100 g	German - De-Husked Caraf III100 g De-Husked Caraf III	32	470	4.3%
100 g	German - Pale Ale100 g Pale Ale	39	2.3	4.3%
2,300 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Cascade7.5 g Cascade Hops	Pellet	5.9	First Wort	0 min	5.22	8.8%
7.50 g	El Dorado7.5 g El Dorado Hops	Pellet	14.5	First Wort	0 min	12.82	8.8%
10 g	Apollo10 g Apollo Hops	Pellet	19	Boil	60 min	36.99	11.8%
10 g	El Dorado10 g El Dorado Hops	Pellet	14.5	Boil	20 min	17.1	11.8%
20 g	Cascade20 g Cascade Hops	Pellet	5.9	Boil	5 min	4.58	23.5%
15 g	Cascade15 g Cascade Hops	Pellet	5.9	Dry Hop	7 days		17.6%
15 g	El Dorado15 g El Dorado Hops	Pellet	14.5	Dry Hop	7 days		17.6%
85 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.50 g	Cascade (Pellet) 42.5 g Cascade (Pellet) Hops	9.8	49.9%
32.50 g	El Dorado (Pellet) 32.5 g El Dorado (Pellet) Hops	29.92	38.2%
10 g	Apollo (Pellet) 10 g Apollo (Pellet) Hops	36.99	11.8%
85 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Temperature	--	50 °C	15 min
	Temperature	--	60 °C	30 min
	Temperature	--	70 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.
0.13 g	Saffron		Spice	Bottling	30 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stockholm Vatten (Norsborg), Sweden - 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	4	10	12	36	53
Mash Chemistry and Brewing Water Calculator

Notes

Steeped saffron in a little Cointreau.

Last Updated and Sharing

1,143

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-16 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

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GÃ¶kenÃ¶l • 12/16/2015 at 12:49pm

5 of 5

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Punkis RIS

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