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Punkis RIS

237 calories 27 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: fljung
Rating:
5.00 (1 Review)

Calories: 237 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Saturday November 14th 2015
1.076
1.023
7.0%
76.7
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber 42 10 65.2%
100 g Flaked Oats100 g Flaked Oats 33 2.2 4.3%
100 g German - CaraAmber100 g CaraAmber 34 23 4.3%
100 g German - CaraBohemian100 g CaraBohemian 33 75 4.3%
100 g German - CaraHell100 g CaraHell 34 11 4.3%
100 g German - CaraRed100 g CaraRed 34 20 4.3%
100 g German - De-Husked Caraf II100 g De-Husked Caraf II 32 418 4.3%
100 g German - De-Husked Caraf III100 g De-Husked Caraf III 32 470 4.3%
100 g German - Pale Ale100 g Pale Ale 39 2.3 4.3%
2,300 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Cascade7.5 g Cascade Hops Pellet 5.9 First Wort 0 min 5.22 8.8%
7.50 g El Dorado7.5 g El Dorado Hops Pellet 14.5 First Wort 0 min 12.82 8.8%
10 g Apollo10 g Apollo Hops Pellet 19 Boil 60 min 36.99 11.8%
10 g El Dorado10 g El Dorado Hops Pellet 14.5 Boil 20 min 17.1 11.8%
20 g Cascade20 g Cascade Hops Pellet 5.9 Boil 5 min 4.58 23.5%
15 g Cascade15 g Cascade Hops Pellet 5.9 Dry Hop 7 days 17.6%
15 g El Dorado15 g El Dorado Hops Pellet 14.5 Dry Hop 7 days 17.6%
85 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
0.13 g Saffron Spice Bottling 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stockholm Vatten (Norsborg), Sweden - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 50 °C 15 min
Temperature -- 60 °C 30 min
Temperature -- 70 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.8 L) 7.3
Mash volume with grains (equipment estimates 14.8 L) 7.9
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.3  
Equipment Profile Used: System Default
 
Notes

Steeped saffron in a little Cointreau.

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  • Last Updated: 2015-12-16 12:49 UTC