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old peculier

194.85 calories 19.62 g 330 ml
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: graham wheeler
Rating:
41

Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday May 17th 2020
1.059
1.014
5.86%
46.41
17.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,510 g Bairds - United Kingdom - Maris Otter Pale Ale4510 g United Kingdom - Maris Otter Pale Ale 37.5 2.5 91.5%
245 g Crisp Malting - Crystal Extra Dark - 120L245 g Crystal Extra Dark - 120L 35 120 5%
175 g Thomas Fawcett - Pale Chocolate Malt175 g Pale Chocolate Malt 32.2 230 3.5%
4.93 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Challenger24 g Challenger Hops Pellet 8.5 Boil 90 min 31.82 50%
12 g Northern Brewer - UK Fuggle12 g UK Fuggle Hops Pellet 6.1 Boil 90 min 11.42 25%
12 g Styrian Goldings12 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 3.17 25%
48 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.8 L Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- saf
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: graham wheeler, Method: All Grain, Style: Old Ale, ABV 5.86%, IBU 46.41, SRM 17.28, Fermentables: (United Kingdom - Maris Otter Pale Ale, Crystal Extra Dark - 120L, Pale Chocolate Malt) Hops: (Challenger, UK Fuggle, Styrian Goldings)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-17 19:28 UTC
Discussion about this recipe:
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Rob M 07/11/2020 at 09:05am
4 of 5

taste almost there, needed to be a little fruitier- yeast maybe? touch of black malt next time needed to get colour bang on


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