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Gluten Free Irish Red

182 calories 19.8 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Wednesday February 12th 2020
1.055
1.015
5.21%
19.61
10.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb White Sorghum Syrup - Gluten Free6 lb White Sorghum Syrup - Gluten Free 37 1.5 80%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 13.3%
8 oz Maltodextrin8 oz Maltodextrin - (late addition) 39 0 6.7%
7.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.35 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 3.26 50%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Boston Apr-17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Gluten Free Irish Red" Irish Red Ale beer recipe. Extract, ABV 5.21%, IBU 19.61, SRM 10.75, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Syrup - Dark (80L), Maltodextrin) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-12 11:29 UTC
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