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377 Pro Trial Entry IPA 15%

252 calories 25.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 182 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Basement Bottom Brewing
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created Friday November 25th 2016
1.076
1.018
7.6%
143.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
420.01 lb American - Pale 2-Row420.01 lb Pale 2-Row 37 1.8 93.5%
7.49 lb American - Caramel / Crystal 60L7.49 lb Caramel / Crystal 60L 34 60 1.7%
21.53 lb Corn Sugar - Dextrose21.53 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.8%
449.03 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.99 oz Apollo29.99 oz Apollo Hops Pellet 20 Boil 90 min 56.89 9.4%
9.99 oz CTZ9.99 oz CTZ Hops Pellet 15.5 Boil 90 min 14.69 3.1%
15.01 oz Amarillo15.01 oz Amarillo Hops Pellet 8.6 Boil 45 min 10.51 4.7%
29.99 oz Simcoe29.99 oz Simcoe Hops Pellet 12.7 Boil 30 min 25.95 9.4%
22.50 oz Cascade22.5 oz Cascade Hops Pellet 8.5 Whirlpool at 195 °F 0 min 7.96 7.1%
22.50 oz Centennial22.5 oz Centennial Hops Pellet 8.5 Whirlpool at 195 °F 0 min 7.96 7.1%
22.50 oz Amarillo22.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 195 °F 0 min 8.05 7.1%
22.50 oz Simcoe22.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 195 °F 0 min 11.89 7.1%
29.99 oz Amarillo29.99 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.4%
24.91 oz Cascade24.91 oz Cascade Hops Pellet 8.5 Dry Hop 3 days 7.8%
15.01 oz CTZ15.01 oz CTZ Hops Pellet 15.5 Dry Hop 3 days 4.7%
29.99 oz Simcoe29.99 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.4%
22.50 oz Cascade22.5 oz Cascade Hops Pellet 8.5 Dry Hop 7 days 7.1%
10.80 oz Amarillo10.8 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 3.4%
10.80 oz CTZ10.8 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 3.4%
318.98 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
479.9 qt Infusion -- 154 °F 60 min
360 qt Temperature -- 168 °F 15 min
360 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
299.99 ml Clarity Ferm Fining Primary --
29.99 tsp Yeast Nutrient Other Boil 15 min.
29.99 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 6277 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Phosphoric acid
1/2 tsp CaCl2 & CaS04
Mash Chemistry and Brewing Water Calculator
"377 Pro Trial Entry IPA 15%" American IPA beer recipe by Basement Bottom Brewing. All Grain, ABV 7.57%, IBU 143.89, SRM 5.53, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Apollo, CTZ, Amarillo, Simcoe, Cascade, Centennial) Other: (Clarity Ferm, Yeast Nutrient, Whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-02-06 13:57 UTC
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