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Diabeł tasmański

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday September 21st 2016

Original Gravity:

15.1 °P

Final Gravity:

2.6 °P

ABV (standard):

6.7%

IBU (tinseth):

67.2

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	62.5%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	15.6%
0.50 kg	German - De-Husked Caraf III0.5 kg De-Husked Caraf III	32	470	7.8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.3%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.7%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	3.1%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	ella30 g ella Hops	Pellet	14.6	First Wort	0 min	28.17	10%
70 g	ella70 g ella Hops	Pellet	14.6	Boil	3 min	13.5	23.3%
40 g	galaxy40 g galaxy Hops	Pellet	14.7	Whirlpool at 93 °C	30 min	25.57	13.3%
40 g	vis secret40 g vis secret Hops	Pellet	16	Whirlpool at 74 °C	30 min		13.3%
20 g	galaxy20 g galaxy Hops	Pellet	14.7	Whirlpool at 63 °C	30 min		6.7%
20 g	vis secret20 g vis secret Hops	Pellet	16	Whirlpool at 63 °C	30 min		6.7%
40 g	galaxy40 g galaxy Hops	Pellet	14.7	Dry Hop	3 days		13.3%
40 g	vis secret40 g vis secret Hops	Pellet	16	Dry Hop	5 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	ella (Pellet) 100 g ella (Pellet) Hops	41.67	33.3%
100 g	galaxy (Pellet) 100 g galaxy (Pellet) Hops	25.57	33.3%
100 g	vis secret (Pellet) 100 g vis secret (Pellet) Hops	0	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Infusion	--	64 °C	60 min
24.5 L	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,200

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Brews

Public: Yup, Shared
Last Updated: 2016-10-05 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Diabeł tasmański

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