Diabeł tasmański - Beer Recipe - Brewer's Friend

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Diabeł tasmański

187 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday September 21st 2016
15.1 °P
2.6 °P
6.7%
67.2
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 62.5%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 15.6%
0.50 kg German - De-Husked Caraf III0.5 kg De-Husked Caraf III 32 470 7.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.7%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g ella30 g ella Hops Pellet 14.6 First Wort 0 min 28.17 10%
70 g ella70 g ella Hops Pellet 14.6 Boil 3 min 13.5 23.3%
40 g galaxy40 g galaxy Hops Pellet 14.7 Whirlpool at 93 °C 30 min 25.57 13.3%
40 g vis secret40 g vis secret Hops Pellet 16 Whirlpool at 74 °C 30 min 13.3%
20 g galaxy20 g galaxy Hops Pellet 14.7 Whirlpool at 63 °C 30 min 6.7%
20 g vis secret20 g vis secret Hops Pellet 16 Whirlpool at 63 °C 30 min 6.7%
40 g galaxy40 g galaxy Hops Pellet 14.7 Dry Hop 3 days 13.3%
40 g vis secret40 g vis secret Hops Pellet 16 Dry Hop 5 days 13.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 64 °C 60 min
24.5 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.9 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Diabeł tasmański" Specialty IPA: Black IPA beer recipe by Mateusz Sokalski. All Grain, ABV 6.69%, IBU 67.23, SRM 34.9, Fermentables: (Pale Ale, Pale Wheat, De-Husked Caraf III, Flaked Oats, Carapils, CaraAroma) Hops: (ella, galaxy, vis secret)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-05 14:45 UTC