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SR-71

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: All American Brewing
Calories: 263 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Saturday May 23rd 2015

Original Gravity:

1.078

Final Gravity:

1.026

ABV (standard):

6.8%

IBU (tinseth):

96.3

SRM (morey):

42.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	80.6%
2 lb	American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L	33	75	6.5%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	6.5%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	3.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	47.17	16.7%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	15 min	23.41	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	10.92	16.7%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	5 min	9.4	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	4.39	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	1 min	0.95	16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Columbus (Pellet)	79.98	50.1%
6 oz	Cascade (Pellet)	16.26	50.1%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

White Labs - European Ale Yeast WLP011

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

5 Gal European Ale WLP011
5 Gal Cal Ale WLP001

Last Updated and Sharing

1,224

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Brews

Public: Yup, Shared
Last Updated: 2015-08-20 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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