SR-71 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SR-71

263 calories 31.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: All American Brewing
Calories: 263 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Saturday May 23rd 2015
1.078
1.026
6.8%
96.3
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 80.6%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 6.5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 6.5%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 47.17 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 15 min 23.41 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 10.92 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 9.4 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.39 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 0.95 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 8.53 34.1  
Mash volume with grains 11.01 44  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 7.55 g | 30.2 qt) 6.6 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
 
Notes

5 Gal European Ale WLP011
5 Gal Cal Ale WLP001

Last Updated and Sharing
 
1,223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-20 15:24 UTC