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blueberry milkshake

307 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.6 liters
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: b scally
Share: <EMBED>
1.090
1.035
7.26%
30.06
11.37
5.72
Fermentables
Amount Fermentable PPG °L Bill %
2.8 kgUnited Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale383.7536.8%
2.8 kgGerman - Pilsner2.8 kg Pilsner381.636.8%
0.5 kgUnited Kingdom - Wheat0.5 kg Wheat3726.6%
500 gRolled Oats500 g Rolled Oats332.26.6%
1000 gLactose (Milk Sugar)1000 g Lactose (Milk Sugar) - (late addition)41113.2%
7.6 kg Total      
Hops
Amount Variety Type AA Use Time IBU
20.2 gCitra20.2 g Citra HopsPellet13.1Boil10 min11.16
30.3 gCitra30.3 g Citra HopsPellet13.1Whirlpool at 90 °C2 min18.9
30.3 gCitra30.3 g Citra HopsPellet13.1Dry Hop3 days
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C--
--spargeSparge77 C15 min
Starting Mash Thickness: 2.9 L/kg
Other Ingredients
Amount Name Type Use Time
500 gfrozen blueberrys500 g frozen blueberrysFlavorPrimary0 min.
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17.8 - 23.3 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: 11539
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 12 10 25
Mash Chemistry and Brewing Water Calculator
Notes
Lactose in last 15 min off boil
This recipe is shared.
Recipe QR Code
View Count: 254
Brew Count: 3
Last Updated: 2018-10-13 11:07 UTC
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